I like almost every kind of food, but I usually prefer to eat high protein and low carb food. This is the case of barbecue chicken.
Here is my barbecue chicken recipe:
What you need
- 8 Chicken legs (You can use tights too)
- 1/4 cup of wine vinegar
- Badia complete seasoning
- Sea salt
How to prepare
Put the chicken legs in a pot with water and the vinegar (enough to cover the legs), and let it there for two hours. After that set them aside to dry.
Cover the legs with the seasoning and put them in the grill, with enough salt to cover them.
Wait until well done, and serve.